Tasty meals in a minute

Tasty meals in a minute

Vegetable ball wrap with avocado

Serves 4 pers Time 30 min
40 pcs (640 g) of ALLEMANSRÄTTEN, vegetable balls
4 tbsp. of hummus
4 sheets of BRÖD TUNNBRÖD soft thin bread
2 avocados
4 spring onions, finely sliced
50 ml mint leaves, roughly chopped
1 tbsp. olive oil, extra virgin
1/2 lemon, juice
Salt and pepper

A soft and tender wrap with avocado, hummus and vegetable balls.

1. Spread out the soft thin bread on the worktop. Take half an avocado and spread it out by mashing it with a fork. Next to the avocado, spread out some of the hummus.

2. Combine spring onions, mint, olive oil, lemon, salt and pepper. Divide it on top of the avocado and hummus.

3. Oven roast or pan fry the vegetable balls as instructed on the package. Put them on a piece of paper to dry. Rip them in half and put them on top. Roll it up tightly, and wrap them in some parchment paper.

Mini wrap rolls with marinated salmon and mustard sauce

Serves 4 pers Time 15 min
2 slices of BRÖD TUNNBRÖD soft thin bread
200 g SJÖRAPPORT cured salmon
50 g butter, room temperature
200 g SÅS SENAP & DILL sauce for salmon
35 g salad mix
50 ml picked herbs for garnish

Quick and easy made food, perfect as a welcome toast, for the picnic or the buffet.

1. Butter the bread and add slices of salmon on top.

2. Cover the salmon with sauce and salad. Roll up and cut into 2 cm pieces. Place it on a nice tray with the cut side up.

3. Decorate with salad leaves and picked herbs. Drizzle some sauce on top and serve.

Waffles with shrimp

Serves 4 pers Time 25 min
240 g VÅFFLOR waffles
500 g SJÖRAPPORT shrimps with shell
200 ml crème fraîche  丨  1⁄2 of a red onion, finely chopped
1 bunch of asparagusgar  丨  100 ml sugar

 Trust us, once you pair your waf es with savoury toppings like silky, salty salmon, there will be no turning back.

1. Defrost the waffles and fry them in a skillet with butter until they’re golden brown. Season with a bit of salt.

2. Mix the crème fraîche with the chopped onion in a small bowl.

3. Cut the asparagus on the bias into 1-inch pieces. Sauté for about 3 minutes until crisp-tender, stirring often.

4. Top the waffle hearts first with the crème fraîche and onion mixture, layering on 3 or 4 peeled shrimp, and top it off with the asparagus.


Waffle party with various toppings

Serves 4 pers Time 20 min
Gardener’s waffles
240 g VÅFFLOR waffles
300 g cottage cheese  丨  1 carrot
10 cm of leek  丨  1 tray of cress
50 g dried cranberries

Peel and grate the carrot. Slice the leek finely. Cut the cress and combine it with the carrot and leek in a bowl. Prepare the waffles according to the instructions on the package. Add cranberries and shuffle around with a fork. Place a dollop of cottage cheese on each waffle heart. Add the carrot and leek salad.

Savoury waffles with fresh and healthy toppings like cottage cheese, lingonberries, vegetables and marinated salmon.

Fisherman’s waffles
240 g VÅFFLOR waffles
200 g SJÖRAPPORT cured salmon
2 tbsp. SENAP GROV
whole-grain mustard
200 ml crème fraiche
2 stems of dill

Mix mustard and crème fraiche in a bowl. Prepare the waffles according to the instructions on the package. Place one slice of marinated salmon on each waffle heart. Add a spoon of mustard crème fraiche and decorate with a sprig of dill. carrot and leek salad.

Lumberjack’s waffles
240 g VÅFFLOR waffles
300 g cottage cheese
80 g fresh lingonberries (alt. pomegranate seeds)
2 stems of fresh mint

Prepare the waffles according to the instructions on the package.Place a dollop of cottage cheese on each waffle heart and add lingonberries. Garnish with a few leaves of mint and serve.


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